Fetter Förster
So, how do you like your “först” impression of the Fetter Förster? Why is our restaurant called Fetter Förster? Because we’re not stingy about our portions, the service or our guests’ wellbeing. The Fetter Förster is wining and dining with a view from the top: in the middle of the forest, in a living room ambience and with a restaurant kitchen that you can look into at any time.
Förster’s opening times:
Monday – Friday
noon – 2:00 p.m. lunch buffet
from 6:00 p.m. à la carte
Saturday
from 6:00 p.m. à la carte
Sunday
The Förster eats outside on Sunday evenings.
Every 1st Sunday of a month we have the “Försters Sonntagstisch” from noon – 2:30 p.m.


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Why is the Fetter Förster the perfect restaurant in Iserlohn for connoisseurs?
Der Fette Förster is an Iserlohn restaurant for anyone who appreciates good food, a relaxed atmosphere, and an enjoyable evening without any fuss. Located at the Hotel VierJahreszeiten am Seilersee, it combines an open kitchen, a cozy living-room vibe, and views of the surrounding greenery with a culinary style that showcases the best of the Sauerland region: fresh ingredients, expert craftsmanship, and dishes that are simply fun to eat. We complement this with a fine selection of beers, wines, and spirits—served in a cozy setting with a true appreciation for enjoyment. The result is the perfect blend: warm, close to nature, and genuinely excellent.
What special events does the restaurant in Iserlohn offer?
Der Fette Förster is more than just a restaurant in Iserlohn—we offer delightful dining experiences all year round, ranging from breakfast, business lunches, and à la carte dining to seasonal events.
Menu Carousel: Seasonal 4-course menus featuring rotating creations by our head chef.
Seasonal Menus: From game weeks to special culinary experiences with a seasonal focus.
Holiday Lunch: On select holidays, we host special lunch buffets featuring seasonal dishes and rotating specialties. Whether it’s Easter, Mother’s Day, or another festive occasion, we celebrate good food in a relaxed atmosphere.
Themed Evenings: Ranging from game weeks to vegan culinary experiences.
Private Events: Whether it’s a birthday, wedding, or family gathering in the Märkischer Kreis region, we tailor everything to your wishes.
You can find upcoming dates in our event calendar.
Are there vegetarian or vegan options at Fetter Förster as well?
Certainly. As a modern restaurant in Iserlohn, we value variety and great flavor in every dish. You will regularly find vegetarian options on our menu—featuring regional and seasonal ingredients, and prepared with the same commitment to quality and craftsmanship as the rest of our offerings. We are also happy to accommodate vegan requests whenever possible; a quick note when making your reservation helps us prepare for your visit even better.
How can I reserve a table at Fetter Förster?
It’s simple: the best way to reserve your table at Fetter Förster is online via our website or by calling +49 2371 972 0. We recommend booking well in advance—especially for weekends, public holidays, or if you are looking for a restaurant near the lake, the Seilersee. We are also happy to accommodate special requests or inquiries for smaller groups right from the start, ensuring that not just the table, but the entire evening, is perfect.
Where is the Fetter Förster restaurant in Iserlohn located?
The Fetter Förster is located right inside the Hotel VierJahreszeiten by the Seilersee in Iserlohn. The address is Seilerwaldstraße 10, 58636 Iserlohn. If you are looking for a restaurant by the Seilersee, you have come to the right place—close to nature and in a relaxed setting, yet easily accessible.
Is the Fetter Förster also suitable for couples, business guests, or small groups?
Absolutely. The Fetter Förster is just as well-suited for a relaxed dinner for two as it is for business dinners, family gatherings, or small groups. The atmosphere remains laid-back, the setting upscale, and the service attentive—perfect for occasions where good food and a great evening go hand in hand. In short: enough style for a special occasion, but without any of the stuffiness.
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